Our Story
The business, as you would expect, has changed over the 40 years of its existence but one thing remains, a determination to serve the interests of both our loyal suppliers and our highly valued international clients.
Today’s focus is on sourcing not only the highest quality seafood (from New Zealand and around the globe) at competitive prices but an outstanding ‘back room’ service of shipping, logistics and documentation, taking advantage of the latest technology, that set Intersea apart from the rest.
We are specialists in a range of semi-processed frozen at sea species, as per our products.
Our specialty markets remain Japan, Hong Kong, China, South Africa, South America, North America, Australia, Vietnam and Europe. Realising that we cannot be all things to all people, we determined some years ago that we ought to concentrate our efforts on meeting the expectations of our long term business partners and growing our business together. And this is what we do so well today.
In 2013, Gary's daughter, Sarah, joined the company, bringing a new wave of energy and fresh perspective to the business. Together they are ensuring a seamless transition of knowledge and a family legacy that will endure for years to come.